Let your taste buds stand out
Boutique Catering Food Services
Catering Services
No matter what your event is or needs, we have a catering service that is sure to delight every guest, with every bite for all occasions.
Bon Appétit
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You can rent just the roaster or rent as part of a package. Do you need a pig? We know a guy. Have a big crowd to feed? The roaster will cook a pig as big as 325 pounds. There's enough grill space to cook 44 pork butts, or even 60 chickens, there is also a second tier rib rack to maximize space. The roaster uses propane and comes on a trailer that is easy to tow. Perhaps the best feature is the simple design. It's a coffin roaster so there are no motors or complicated rotisserie pieces.
Ideal for backyard weddings, and family reunions, employee appreciations or simply because you deserve it.
Want us to do the work? No problem, we are a full service catering company and can handle the entire process form start to finish.
Barbecue and Grille
Looking to feed a large group of people on a budget? Look no further. We take grilling seriously at Boutique Catering. From gourmet burgers and hot dogs to a whole roast pig or lamb spinning on a motored rotisserie we can feed your group for less money then you might think.
All our barbecues are complimented with delicious handmade salads and traditional fixings. Corn on the cob, roasted sweet potatoes and even fresh watermelon will go a long way to creating a memorable event.
Prices start at $15 per person. Email today for a quote.
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Business Lunch
Created for the toils of the working lunch, Boutique Catering has designed a menu with the office in mind. Our gourmet soups, sandwiches and salads are artfully crafted with the finest ingredients and are sure to nourish and refresh.
Holiday Entertaining
The holidays can be a stressful time, let us help. Whole roast turkey and stuffing with mashed potatoes and your choice of two sides such as green bean and mushroom casserole or mixed vegetables or a fresh salad or coleslaw starts at $30 a person.
We can even deliver an oven ready turkey and sides.
We can cook for 4 or 400. So no gathering is too big or too small.
People often remark that our food tastes homemade, well that's because it is. Gravies are made by roasting bones. Corners are for tables, not the kitchen. We cook for you the way we cook for our own families.
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Food and Wine Pairing
Looking for something even further off the beaten path? Why not treat your guests to a customized food and wine pairing. Whether we start in your personal cellar or the Vintages section of the local LCBO, Boutique Catering can plan a wine centric event that will be unforgettable.
Weddings
We understand the importance of your special day. Whether it's a simple yet elegant crudite platter to a multi course dinner, we are here for you. Every step in the process has been simplified to make the process effortless. Our goal is to help create a delicious and memorable experience for you and your guests. Unlike other catering services, the price doesn't double just because it's a wedding. You will find our pricing fair and includes services that others might very well charge extra for.
A complimentary tasting is included in all bookings.
Hors D'oeuvre
We can provide Hors D'oeuvres that are typically 1-2 bites each and are artfully presented. They can be passed or served buffet style with relative ease. For pre dinner appetizers, expect 4 to 5 pieces per person. And when served in lieu of a full meal expect 8 to 10 pieces per person.
Food Station Menu
On occasion, people enjoy throwing an event with an air of sophistication without all the fuss of a sit down meal. Manned food stations offer a creative and interactive way to feed medium to large groups. Prices for each station are per person; please select a minimum of 4 stations.
An Evening with the Chef
Another popular service at Boutique Catering is the private home experience. Sometimes it's a group of friends from the office or a family looking for a new way to stay connected - either way our Chef is ready for you. Recipes are provided and, as a group or individual, the menu is prepared.
The old adage is true, many hands do make light work, with the right instruction they can also make delicious food.
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The following menus feature a wide selection of offerings to provide a more complete and polished feel. The meal includes 1 choice from the soup, salad, main and dessert category.
Four Course Menu
Cold Soups
Gazpacho or Summer Berry and Champagne
Warm Soups
Potato, Ale and Onion, Cuba Libre, Butternut Squash Bisque, Cauliflower and Roasted Garlic
Salads
Market Greens with Maple Balsamic Reduction and Corn Shoots
OR
Classic Caesar with Boutique Signature dressing
Mains
Ricotta and Spinach Stuffed Eggplant Parmesan with Grilled Heirloom Tomatoes and asparagus
Ricotta and Spinach Stuffed Breast of Chicken with Gnocchi tossed in Brown Sage Butter and Wilted Spinach
Pan Seared Halibut Fillet, served over Beluga Lentils and Seasonal Vegetable in a rich Citrus Buerre Blanc
Bacon Wrapped, Stuffed Loin of Turkey with Green Peppercorn Jus and Frites en Canard
Classic Beef Wellington with Purple Pomme Gallette and Market Vegetables
Garlic, Dijon and Rosemary Crusted Prime Rib of Beef with Horseradish Jus, over Market Vegetables, Yorkshire Pudding and Yukon Gold Mash
Dessert Menu
Waffle Strawberry Shortcake with Cointreau Creme Fraiche
Decadence of Chocolate
Petit Cheesecake Trio
