Below is a sample menu. This can be customized to suit your individual taste in wine and food.

Riesling - Thai spiced Shrimp and Scallop Cocktail

Chardonnay - Cold Smoked Salmon and Roquette Flatbread with a Caper and Red Onion Emulsion

Pinot Noir - Herb Rubbed Tenderloin of Pork wrapped in Parma Ham with Citrus Buerre Blanc and Brussel Sprouts with Bacon

Cabernet Sauvignon - Petit Kobe Wellington with Seared Foie Gras with Prune Gastrique

Late Harvest Vidal or Ice Wine - Marscarpone Stuffed Fresh Fig with Wild Lavender Honey