Food Station Menu

  • Quesadilla Bar

    Chicken, Vegetables and Grilled Halibut inside Hand Tossed Tortillas with Frijoles, Queso Fresco, with Pico De Gallo and Salsa Verde

    $15

    Fresh Seafood Ice Bar

    Shrimp and Scallops on ice with Fresh Lemon and Cocktail Sauce and a fine selection of Fresh Shucked Oysters

    Market Value

  • Stir Fry Station

    Create your own stir fry adventure with this station

    Toppings such as Shrimp, BBQ Pork, Mushrooms, Carrots, Chicken, Water Chestnuts, Baby Corn and Bok Choy served over Sesame Kissed Noodles

    Served with Vegetable Pot Stickers with Citrus Ponzu

    $20

  • Chilled Soup Bar

    Fresh fruit and Champagne

    Smoked Tomato Gazpacho

    $8

  • Artisan Cheese Display

    A fine selection of artisan and international cheeses served with crisp toasts and flatbreads

    $20

  • Charcuterie Station

    Artisan meats and cheeses with olives, spreads, fresh grapes, nuts, crackers, and soft breads

    $15

  • Wrap and Roll

    Traditional assorted Futomaki,Thai Shrimp and Vegetable Salad Rolls with Dipping Sauces

    $20

  • BBQ Mixed Grille

    Grain Fed Alberta Beef Skewers with Fresh Chimichuri

    BBQ Pork Ribs with Smokey BBQ Sauce

    Cracked King Crab Legs with Garlic Butter

    $50

  • Mashed Potato Martini Bar

    Double Smoked Bacon Lardon, Chopped Pistachios, Chives, Creme Fraiche,

    Red Onion Jam, Roasted Garlic, Root Vegetable Chips, Maple Syrup, Popcorn Duck

    $15

  • Pasta Bar

    Rustic Marinara and Truffle Parmesan Cream served with two noodles of your choice with a fine selection of toppings

    Hand tossed to individual order

    $15

  • Chicken Schwarma Bar

    Seasoned Chicken or Lamb Roasted Vertically and carved in front of your guests. Served with pickled turnips and tahini sauce.

    $20

  • Sandwich Carvery Station

    Hand Carved Roast Inside Round of Beef and BBQ Glazed Breast of Turkey

    Served with Fresh Crusty Rolls, Horseradish Mayo and Kansas City Sweet BBQ Sauce

    Montreal Smoked Meat on Rye with Yellow Mustard

    $15

  • Liquid Nitrogen Ice Cream Bar

    Wow and excite your guests with freshly made to order ice cream, a dramatic dessert station with a science twist will make for a most memorable experience

    Vanilla, Chocolate and Strawberry Ice Cream made to order in front of your guests served with an array of toppings including crushed cookies, sprinkles, shaved coconut, candied pecans, and assorted candy with three tradition sauces, chocolate, caramel and strawberry coulis.

    $15

  • Petit Cheesecake Bar

    Mini Vanilla Cheesecake served with a trio of sauces - Chocolate, Strawberry and Blueberry

    $15

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